CASTILIAN COMMITTEE
IN THE NAME OF OUR NATION, FOR THE SAKE OF OUR STATE
MEMBERS OF THE COMMITTEE:
1 Chairman of the People's Government Philip Steth-Marone (C)
2 Professor Eric Montemayor of the Canton of Carmichael
3 Senator Robert Hessburger-Therninger (C) of the Canton of Azali Zamber Chairman, until the Spring Session 2019
4 Minister-General Kevin Rosenthal (A) of the Canton of Charts Bastia
5 President Brian Maxwell of the Canton of the Autumn Islands
6 Prime Minister Christian darSimcone (C) of the Canton of Azali Zamber
7 Minister-General Aaron Simonssen Junia (S) of the Canton of Vecchio Harbor
8 CEO/President Max Anderson-Folks of the Canton of Roseport
9 Chairman of the People's Government Amelia Charleton (A)
10 Deputy Melwin Sinclair (C) of the Canton of Llianes
11 Minister-General Kenneth Leckstrøm (A) of the Canton of Charts Bastia
12 Minister Bleckther Reeiseman of the Canton of the Imperial Federation-Islands
13 Governor Valerie Karlein-King of the Canton of Guardenia
14 Senator Bill Kadenza (C) of the Canton of Mt. Levrain
15 CEO/President Brendan San'Caspelo of the Canton of Metropolium
16 Chancellor Carl Brinckerman (C) of the Canton of Mercani
17 Governing Director David Chepska of the Canton of the Imperial Federation-Islands
18 General Chairman Anthony Sampson (A) of the Canton of Mt. Levrain
19 Senator Ted Arvast (S) of the Canton of Francesca Islands
20 Prime Minister Sigrid Montgomery (C) of the Canton of Carmichael
21 First Magistrate Quaestor Nicolas Renzo of the Canton of Sarteni Paeuley
The Committee convenes at one (1) spring and one (1) autumn session every year at a Secret Location.
The Committee dines at the restaurant ''The Old Argus and King Montecarlo'' twenty (2o) evenings á year.
LEADERSHIP:
Leader of the Executive Council (E-Council) CEO/President Max Anderson-Folks
Vice Leader of the Executive Council (E-Council): Governing Director David Chepska
Leader of the Membership Council (M-Council): Chairman Philip Steth-Marone
Leader of the Grants, Awards and Stewardships Council (GAS-Council): General Chairman Anthony Sampson
Honorary Chairman: Ambassador Paul Schleizingher
Honorary Chairman: Magistrate-Justice Gordon Mansfield
Honorary Chairman: Solicitor-General Quintius Charaveiler
Social Secretary: Anne Sellwynsteiner
Executive Director: Micael FonForces
The Leadership convenes 2 times á year in connection with the convention of the Committee as a whole.
COUNCILS OF THE COMMITTEE:
EXECUTIVE COUNCIL:
1 CEO/President Max Anderson-Folks, Leader
2 Governing Director David Chepska, Vice Leader
3 Senator Ted Arvast
4 President Brian Maxwell
5 Chairman Philip Steth-Marone
The Executive Council convenes 9 times á year in the Nostra Pantheon Building.
MEMBERSHIP COUNCIL:
1 Chairman Philip Steth-Marone, Leader
2 First Magistrate Quaestor Nicolas Renzo
3 Minister Bleckther Reeiseman
4 CEO/President Max Anderson-Folks
5 Prime Minister Christian darSimcone
The Membership Council convenes at least 1 time á year in the Nostra Pantheon Building.
GRANTS, AWARDS AND STEWARDSHIPS COUNCIL:
1 General Chairman Anthony Sampson, Leader
2 President Brian Maxwell
3 Governing Director David Chepska
4 Minister Bleckther Reeiseman
5 Chancellor Carl Brinckerman
The GAS-Committee convenes at least 5 times á year in the Nostra Pantheon Building.
OFFICE OF THE COMMITTEE:
Micael FonForces, Executive Director
finance, administration, accounting, operations, outsources services, overall management of the Office. Responsible for the long-term management and finance of the Committee.
Anne Sellwynsteiner, Social Secretary
arrangement, planning, evaluation, summons and organizing of the meetings/conferences by the Committee/Councils and other events as balls, luncheons, dining and awards ceremonies.
Haydar Rahmadi, General Counsel
legal advise, judicial preparedness, secrecy of the Committee, press and media-relations, oversight of the legal content of operations and management of the real estates and businesses.
Jeffrey Rizzecoggi, Education and Awardship Secretary
head of the Committees educational and lecturing programmes/operations. Preparation and administration relating to Awards, Stewardships and Grants. Executive Secretary of the GAS-Council, executing and implementing thus decisions.
Elina Carson-Fitzroy, Assistant
practical administration relating to membership, buying, bookings, travels, foods and marketing. Website, communications administration and writings of documents.
LATEST DINNER HANSARD:
Vierne the 6th of the 23rd of November
Place of Convention: The Old Argus and King Montecarlo, Potsman and van Vrieesdorjffs Dining Hall
§1 Opening
The Chairman, Senator Hessburger-Therninger declares the Convention of the Committee for opened.
§2 Hansard
The Chairman, Senator Hessburger-Therninger proposes to the Committee of thus choosing Minister Reeiseman of being the Registrar of the Hansard for the remainer of this Conventions sitting.
Committee declares: the proposal being confirmed.
§3 Rollcall
The Chairman, Senator Hessburger-Therninger orders the rollcall to be runged.
Committee declares: the Presence being set at 15 Members of the Committee, as of followed:
1 Chairman Steth-Marone
2 Professor Montemayor
3 Senator Hessburger-Therninger
7 Minister-General Simonssen Junia
8 CEO/President Anderson-Folks
9 Chairman Charleton
10 Deputy Sinclair
11 Minister-General Leckstrøm
12 Minister Reeiseman
14 Senator Kadenza
16 Chancellor Brinckerman
18 General Chairman Sampson
19 Senator Arvast
Honorary Chairman: Ambassador Schleizingher
Honorary Chairman: Magistrate-Justice Mansfield
§4 Ceremony of Presentation
The Chairman, Senator Hessburger-Therninger orders Commissar of the Committee: Peter Grannodios, chef de cuisine to enter the Floor.
Commisar Grannodios declares the Presentation as following:
4.1 starter: Montecarlo plank: blackened salmon, goat milk cheese, lamb sausage, gherkins, smoked rabbit sausage, grand old paté, wine-baked anchovies, green cheese, crisp fried chanterelles and freshly Castagatti bread.
4.2 soup: Montecarlo soup with cinnamon, ginger and stove-clove
4.3 fish: carp in wine with porcini, truffles and pancetta.
4.4 head: slow roasted lamb; olive oil, garlic, rosemary and lemon. Tagine with tomatoes, lemons and clams.
4.5 soup 2: broth at chicken, sirloin and parsnips.
4.6 dessert: chocolate truffle casserole with saffron, lingonberries and almonds
4.7 pon amie: fried toast and Spanish Cava
Committe declares: the Presentation being satisfying.
§5 Rapport from the Leader of the Executive Council
The Chairman, Senator Hessburger-Therninger calls the Leader of the Executive Council, CEO/President Anderson-Folks.
The Leader of the Executive Council, CEO/President Anderson-Folks rapports from the latest sittning of the Executive Council and it's affairs.
Committe declares: the Rapport being satisfying.
§6 Speeches
The Chairman, Senator Hessburger-Therninger calls the Honorary Chairman, Magistrate-Justice Mansfield to adress the Committee the General Speech of the Convention.
The Chairman, Senator Hessburger-Therninger calls others to make their remarks and speeches.
Committe declares: the Speeches being satisfying.
§8 Cermony of the Committee
The Chairman, Senator Hessburger-Therninger re-opens the session of the Ceremony.
The Chairman, Senator Hessburger-Therninger declares the session of the Ceremony to be adjourned.
Committe declares: the Ceremony being satisfying.
§9 General Debate
The Chairman, Senator Hessburger-Therninger calls the Deputy Sinclair to adress the Committee the Introduction of the General Debate by the Convention.
The Chairman, Senator Hessburger-Therninger calls others to make their remarks and posts in the General Debate.
Committe declares: the General Debate being satisfying.
§10 Cloture
The Chairman, Senator Hessburger-Therninger declares the cloture of the Convention and adresses to the Members of Committee the invitation of the next Convention of the Committee.